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Friday, May 22, 2009

.:Chocolate Coated Cupcakes:.

I found this idea on a cupcake blog, and decided to try it. The blog I got it off of made everything from scratch. I do not have the patience for this, especially when you can just buy a cake mix and a can of frosting! :) I'm not necessarily lazy, just cheap.

The ingredients: Devil's food cake mix, eggs, oil, strawberry frosting, chocolate chips for the coating
Put cupcake liners in your cupcake tin, and fill 2/3 full with the cake batter.
My friend Sarah gave me this tip for frosting when you don't have the real frosting bags/tools. Just cut the end off a Ziplock! (I'm sure everyone in the world knew that but me.)
Frost the cupcakes once they are cooled. I put them on a cookie sheet and put them in the fridge so that the frosting would harden.
Melt your chocolate chips in the microwave, and dip the frosting part of the cupcakes in it.
The finished product:
This is what they look like, cut in half.
VERDICT: They were delicious!

I made another batch after this initial batch, and instead of using strawberry frosting, I got plain vanilla frosting and added peppermint extract to it (and green food coloring of course!) The result: Mint chocolate cupcakes! Delicious!

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