.:Pretzel Truffles:.

Someone asked me in a comment for my giveaway what I put in the chocolate bowls that I had made. The original blog I saw the idea on used them for a chocolate mousse, which would be delicious! I used them to make gifts to take around to some women in my church, and along with homemade oreos, we made these pretzel truffles to put in them.

Easy, cheap, and delicious! We even served them at my wedding reception. Yum!

What you need:
- 1 bag of pretzels (these need to be twists)
- 1 bag of Rolos
- Pecan halves

Heat your oven to 350.

First you need to unwrap your Rolos. You can do this all at once, or one at a time as you place them on the pretzels.

Lay out your pretzels on a cookie sheet.

Place one un-wrapped Rolo on each of the pretzels.

Place in the oven for 4-5 minutes. The Rolos should not be melted down yet; they should still be mostly retaining their shape.

Press a pecan down on each Rolo.

Let cool and enjoy!