I saw this recipe on Smashed Peas & Carrots and just knew I had to try it! I love cookie dough, and cake batter, and all of those yummy things, but haven't been able to eat them because of being pregnant. This was the perfect solution - cookie dough without eggs! Super easy and super tasty!
1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla
2 cups all-purpose flour
1 14 oz can sweetened condensed milk
1/2 cup miniature chocolate chips
1 bar chocolate candy coating
Cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternating with the sweetened condensed milk, beating well after each addition. Stir in chocolate chips. Refrigerate for 1-2 hours.
In a microwave-safe bowl melt your candy coating following package directions. Take out your cookie dough mixture and roll into balls. I just used my cookie scoop.
Dip balls into chocolate, drip off excess and let dry on a sheet of waxed paper, about 15 minutes. I just put mine in the fridge.
Be sure to store them in the fridge!
They are super delicious!