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MC

Wednesday, February 17, 2010

.:Mouth-Watering Wednesday - Crockpot Chicken Tacos:.

My friend gave me this recipe, and it is definitely a keeper! Plus it's with my crockpot, and I love using my crockpot!

CROCKPOT CHICKEN TACOS

4 boneless/skinless chicken
breasts
1 4oz. can chopped green chilis
1 c. water
1 t. chicken
bouillon
1/2-3/4 c. salsa
1 1/2 t. chili powder
1 t. cumin
1 can red beans, drained (I like to use black beans instead!)

Place all ingredients in crockpot and stir to mix. Cook on low 6-8 hours or on high 3-4 hours. Shred chicken
and return to pot. Serve on tortillas with your choice of fixings!


3 comments:

  1. This sounds awesome. It is screaming my name. =) I love using my crockpot! Thanks!

    ReplyDelete
  2. that sounds yummmy...I think I'll try it!

    ReplyDelete
  3. Hey, I gave you an award on my blog! Come check it out when you get a chance!!!

    ReplyDelete

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Sumo:)