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Tuesday, April 20, 2010

.:Mouth-Watering Wednesday - Oriental Chicken Salad:.

I found this recipe over on The Girl Who Ate Everything, and decided to give it a try. It was tasty! I also added in some bowtie pasta to give it a little bit more. I think it would probably taste really good with the Sweet Sesame Dressing from Our Best Bites, too. Yum!

Oriental Chicken Salad

by Lisa Poulsen

1 head of cabbage (shredded)
2 Top Ramen (crushed, raw)
Diced chicken
green onion, chopped
4 T. toasted almonds (I always use m0re)

2 T. sugar
3/4 c. oil
2 T. white vinegar
2 pkg Ramen flavoring
*Another food blogger said that she adds 1 tsp. of sesame seed oil to the dressing.


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