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Wednesday, May 5, 2010

.:Mouth-Watering Wednesday - Peanut Butter Pretzel Truffles:.

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This is yet another great recipe from The Girl Who Ate Everything. They were simple and delicious!

(taken directly from The Girl Who Ate Everything)
1/2 cup natural peanut butter (I used Costco's brand)
1/4 to 1/2 cup finely chopped salted pretzels
1/2 cup milk chocolate chips, melted

Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes (this step not necessary if you use more pretzels).

Roll the peanut butter mixture into 10 balls about 2 teaspoons each. Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 30 minutes.

Melt chocolate morsels in the microwave for 1 minute. Stir and microwave for additional 20 second intervals if necessary.

Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.

7 comments:

  1. That sounds tasty and easy which is my prerequisite for recipes. TFS

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  2. I need to try that! Yum!

    XOOX
    Jen

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  3. I saw this and thought I needed to try it...yum!!

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  4. This is fantastic that you posted this today! I did a post yesterday on my peanut butter surplus and how I needed some good PB recipes!

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  5. Those sound fantastic! Gonna have to give this a try

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  6. OK, thanks for wrecking my diet. :( Haha, actually I'll be honest I think what I'm really going to make is those Cookie Dough Truffles...they look like heaven in your mouth! Have a fab weekend!
    Heather @ www.savingmoneylivinglife.com

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Thanks for leaving a comment! I love reading them! I try to reply to questions the best I can, but you can always email me at sumossweetstuff {at} gmail {dot} com.

Sumo:)