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Wednesday, May 5, 2010

.:Mouth-Watering Wednesday - Peanut Butter Pretzel Truffles:.

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This is yet another great recipe from The Girl Who Ate Everything. They were simple and delicious!

(taken directly from The Girl Who Ate Everything)
1/2 cup natural peanut butter (I used Costco's brand)
1/4 to 1/2 cup finely chopped salted pretzels
1/2 cup milk chocolate chips, melted

Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes (this step not necessary if you use more pretzels).

Roll the peanut butter mixture into 10 balls about 2 teaspoons each. Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 30 minutes.

Melt chocolate morsels in the microwave for 1 minute. Stir and microwave for additional 20 second intervals if necessary.

Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.


  1. That sounds tasty and easy which is my prerequisite for recipes. TFS

  2. I need to try that! Yum!


  3. I saw this and thought I needed to try it...yum!!

  4. This is fantastic that you posted this today! I did a post yesterday on my peanut butter surplus and how I needed some good PB recipes!

  5. Those sound fantastic! Gonna have to give this a try

  6. OK, thanks for wrecking my diet. :( Haha, actually I'll be honest I think what I'm really going to make is those Cookie Dough Truffles...they look like heaven in your mouth! Have a fab weekend!
    Heather @ www.savingmoneylivinglife.com


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