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Wednesday, July 21, 2010

.:Mouth-Watering Wednesday - Bowtie Lasagna:.

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Anyone else love the Pioneer Woman?

There are dozens of recipes that I'm wanting to try from her site. This week we are trying her Bowtie Lasagna. Reece is going to love it!


Taken directly from her blog:

  • 1 pound Ground Chuck
  • 5 cups Bow Tie Noodles
  • 3 cups Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer)
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoons Garlic Powder
  • 1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
  • ½ cups Mozzarella Cheese
  • ½ cups Sour Cream

Preparation Instructions

I am a “make it and taste it as I go” cook. I made this in a hurry tonight, and was amazed at the results; my girls could NOT get enough of it. (I love that kind of response, don’t get it as often as I wish.)

Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.

After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. (I can’t guarantee your results on this, because I’m spoiled; I am a “home canner” and have the BEST sauce on my shelf, a home canned marinara sauce that I use for lots of stuff—pizza, spaghetti, and of course, THIS.)

Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.

Serve to your family and be prepared to have it disappear before your very eyes.

4 comments:

  1. I was looking at her website and loving some of these recipes! Thanks for sharing!

    ReplyDelete
  2. So are you going to share your homemade marinara sauce? I love to can and I am actually looking for a good spaghetti sauce!

    ReplyDelete
  3. I love her stuff! I was just thinking about getting some mozzarella and try this one :)

    ReplyDelete
  4. I think I will try this recipe for the family reunion on Sunday looks yummy.

    ReplyDelete

Thanks for leaving a comment! I love reading them! I try to reply to questions the best I can, but you can always email me at sumossweetstuff {at} gmail {dot} com.

Sumo:)