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Wednesday, July 28, 2010

.:Mouth-Watering Wednesday - Homemade Waffles:.

These may be one of the most delicious things I've ever put in my mouth.

This recipe is from my sister in law's sister (I think the syrup is, too - is that right, Kayla?)

Try them. You won't be sorry.

3/4 t. yeast
3 c. flour
1 1/2 T sugar
3/4 t. salt
3 c. milk
12 T. melted and cooled butter
3/4 t. vanilla
3 eggs separated

Before bed, combine dry ingredients and stir in milk, then butter, and vanilla.

Cover with plastic wrap and set aside overnight at room temp.

In the morning, separate eggs and stir in yolks.
Beat whites til soft peak.

Stir in gently into batter.

Syrup:

1/2 c. butter
1/2 c. buttermilk
3/4 c. sugar

BOIL

Stir in
1/2 t. vanilla
1 t. baking soda

7 comments:

  1. ooooh interesting. A yeast batter for waffles!

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  2. Ummmm! They sound delicious! I'm new here and love your blog! So many interesting things and am looking forward to seeing what's next!

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  3. Yummm! I'm going to print this one. We love waffles and this yeast recipe sounds good.

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  4. Yup, the waffles are originally from Mark Bittman's cookbook "How to Cook Everything" via CuisineNie.blogspot.com and the syrup is a recipe I got from my good friend Crystal.

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  5. YUM! I love waffles! I will have to try that syrup - it sounds so yummy!

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  6. My family loves this buttermilk syrup...it doesn't matter what I pour it on! The waffle recipe looks like a winner too! Thanks...

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  7. I love your blog. I just gave you an award!

    Stop by Something Wonderful and claim it!

    -Rockie

    ReplyDelete

Thanks for leaving a comment! I love reading them! I try to reply to questions the best I can, but you can always email me at sumossweetstuff {at} gmail {dot} com.

Sumo:)