home About Tutorials Featured Follow Contributors Sponsor Contact


Wednesday, August 4, 2010

.:Mouth-Watering Wednesday - Summertime Eclairs:.

My husband loves eclairs. I am not such a fan. But I've been seeing this summertime version of the dessert all over the internet and decided to give it a try.

It was delicious.

Here's my take on it.

- 2 small boxes of vanilla pudding
- graham crackers
- 2 cans of frosting (I highly recommend the triple chocolate fudge with chips in it)
- 3 c milk for the pudding
- 2 T milk for the frosting
- 8 oz. Cool Whip

Mix your pudding with 3 c of milk.

Let it stand for five minutes.

Mix in Cool Whip.

Layer graham crackers in the bottom of a 9x13 pan. It's okay to break them up to fit.

Spread on a layer of pudding.

Mix 1 can of frosting with 1 T of milk.

Spread on top of layer of pudding.

Make another layer of graham crackers.

Another layer of pudding.

And another layer of frosting (mixed with 1 T milk).

Crush up some graham crackers and sprinkle on top.

Chill in the fridge for at least three hours.



  1. This sounds delicious!! I will have to bookmark this one for sure. :)

  2. OH. MY. GOSH!!! I want this right now! How easy and it sounds so stinkin' good!


  3. I have a question, was it hard to spread the icing on the pudding? Would it work if I spread the icing on the bottom of the graham crackers then put them down?


Thanks for leaving a comment! I love reading them! I try to reply to questions the best I can, but you can always email me at sumossweetstuff {at} gmail {dot} com.