First of all, thank you for all of your lovely comments from my De-Lurk Day yesterday! You were all so kind and sweet, and it was so fun to learn more about you! Thank you, thank you! If you haven't had a chance to de-lurk yet, you still can here!
Also, head on over to Making the World Cuter for your chance to win a bunch of fun stuff during Tiff's baby shower! My giveaway was yesterday, but it is open for a couple more days. Plus there's lots of other great stuff being given away for the rest of the week! And it's super easy to enter - you only have to do it once for each day and if you win, you win EVERYTHING from that day. Score!
On to the recipe...
I like peanut butter. I like chocolate. And I like them together.
This treat is ridiculously easy, and so delicious.
I just got invited to be part of a card group, and I wanted to try to make a good impression on them all when I went to my first one this past weekend. (Hello, lots of them work or have worked for Paper Crafts and Doodlebug! No pressure!)
So I thought these would be a nice finger food treat while we were working on our project.
What you need:
- 1 package of Nutter Butter cookies
- 1 package of chocolate almond bark
- I bag of Reese's cups (I wouldn't get the minis because I think the snack size is easier to break up, but you can if you want!)
The first thing you need to do is un-wrap each of your peanut butter cups and break them into little pieces. This can get messy, but you do get to lick your fingers clean at the end for a little bonus!
Then put your almond bark in a microwave safe bowl, and melt it down in 30-45 second intervals, stirring in between.
Dip your cookies in the chocolate and lay on wax paper. I found that it was best to do the whole cookie sheet of cookies, and then go back and put some peanut butter cup crumbles on each cookie. This gave the chocolate a little time to cool off so that it didn't melt your cups!
Stick them in the fridge to harden.
Serve and satisfy! (They were a hit at my card group, and I think I get to stay!)