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Wednesday, September 22, 2010

.:Mouth-Watering Wednesday - Philly Cheesesteak:.

This recipe is going to be a new favorite in our house! It is super easy and so tasty!

Here's what you need:

- 1 lb deli roast beef
- hoagie buns
- red pepper (or green if you prefer!)
- onion (unless you don't like onions like us!)
- 4 oz cream cheese
- 1 clove garlic
- 1 t oregano
- shredded mozarella
- olive oil

Start by cutting up as much pepper and/or onion as you like. Saute it in a little bit of olive oil.

Cut your roast beef into strips. I just did this while it was still in a big stack straight out of the bag. It doesn't need to be nice, clean cuts.

Put your meat in a frying pan and heat it through. Add your veggies.

In the meantime, soften your cream cheese and add the garlic and oregano to it. Spread it on your hoagies.

Sprinkle some cheese on your hoagies (we're fat and put it on both sides).

Broil your buns (that sounds funny!) until the cheese is melted and the buns are slightly toasted.

Top with your meat and enjoy!


  1. OH MY WORD...that will def. be on the menu for next week!

  2. I hate to be a downer since I usually love your recipes...but you can't really call this a "Philadelphia" cheesesteak. It's practically blasphemy to those of us in Philly! ;) Still love you and your blog anyway.

  3. My husband will love this!

    Please stop by and see my blog. After reading your posts for a long time I have started one of my own. I hope that one day it is as nice as yours!


  4. Well this just looks amazing.. I might just try these for dinner!

  5. Mmmmm, what a simple, awesome idea for dinner!


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