We have been eating this in my family as long as I can remember. It's always a signal of warm weather and good times when these come out.
Plus, they are super easy!
Peel and cut as many cucumbers as you want.
Cover them in a bowl with about equal parts of water and vinegar, or if you're like me and like a little extra kick, slightly more vinegar. Taste as you go!
Add a bit of pepper, and then let them marinate in the fridge.
Enjoy with some sausage and onion soup potatoes, and you have yourself one delicious meal.
The only that is missing is watermelon!