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Wednesday, August 10, 2011

.:Mouth-Watering Wednesday - Peanut Butter Cup Cookies:.

These are super easy, and super delicious!

All you need is a bag of Reese's peanut butter cups and the ingredients for your favorite chocolate chip cookie recipe. (Mine's the best, just sayin'.)

Pre-heat your oven to 350, or whatever temp your recipe calls for.

Beforehand, un-wrap all of your peanut butter cups.

It's okay to eat one (or maybe ten) while you do so.

Scoop cookie dough into your greased mini muffin tin.

Bake the cookies for the amount of time that you normally would.

As soon as you take your cookies out of the oven, shove a peanut butter cup into it.

You'll want to have cleared out some freezer space beforehand as well. Now, you'll want to put your muffin tin in the freezer for a few minutes to let the cookies and candy set up a little bit.

When they are a bit more hardened up, you can just gently twist them out of the muffin tin.

Enjoy them with a glass of milk! If you're feeling friendly, or if you're just worried about how many you're going to eat (you should be), then wrap some up to give to a neighbor or friend!


  1. I had one or two (..or more) when we were at Nik and Sam's last week. Deee-vine. I'm so glad you shared :)

  2. Looks like they turned out great!

  3. These look yummy and easy to make :)


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