Go here to enter the Cait+Create giveaway.
I can't take credit for this recipe. My bestie, Sarah, made them a few weeks ago and ever since then, I've been waiting for an excuse to make them.
It finally happened in the form of a Halloween party.
I know you've probably already seen rice krispie treats made with the pumpkin spice mallows, but Sarah added a little twist to hers and I think it is heaven in my mouth.
Here's what you need:
- rice krispie cereal
- 1 bag of pumpkin spice marshmallows
- caramel baking bits
- white chocolate chips
You'll see a pumpkin cookie cutter hanging out in the picture. I was originally going to cut them in shapes of pumpkins, but my cutter is way too big and it would have only yielded about six treats.
Which would have been huge and delicious, but not enough to take to a party!
Make your rice krispie treats as usual; the recipe is on the back of the mallow bag.
Melt your caramel bits in the microwave in 30 second intervals, stirring in between. Drizzle that all over your rice krispie treats.
Melt some white chocolate chips in the microwave in 30 second intervals, stirring in between. Drizzle that on top, decoratively. What, you don't think mine looks decorative?
Let them harden up and then cut them and serve them.
And graciously accept compliments.