I'm fairly certain I've shared this recipe before, but once again, I'm claiming oldie but goodie!
Fall means chili and scones.
And I'm just talking Rhodes roll dough fried in oil kind of scones.
Topped with delicious honey butter.
To make this delicious honey better, you'll need:
- 1 c butter
- 1 c honey
- 1 small container of marshmallow cream
Mix it all together and spread it on some hot scones, indulge, and go back for more.