Here's the whole gang on vacation this past summer:
I enjoy all things crafty and have lots of DIY and tutorials on my blog. I even have a link party on Tuesdays so I can see your craftiness - then I show off a bunch of you on Wednesdays. You might know me from a couple of my posts (click picture to check them out!):
Today I want to share - - -
QUICK Cinnamon Rolls!! (ready to eat in less than an hour!)
Every year on Christmas Eve, my aunt Sally gives every family a pan of Cinnamon Rolls to eat for breakfast Christmas morning. LOVE that tradition. Here we are last year (we eat upstairs in the bedrooms before checking out Santa's loot - also another tradition).
Well, if you aren't lucky enough to have them delivered to you, don't worry. I know it's Christmas Eve, but you have time to make these - they take no time at all!!
In about 45-60 minutes, your cinnamon rolls can be ready to eat. I've had better cinnamon rolls, but you can't beat this recipe if you're looking for something to make fast. Enjoy.
1/3 C Sugar
3 Tbsp Yeast (yes, that's right - I know it's alot)
1/2 C oil
1 1/4 C water
mix above ingredients, let sit 15minutes
2 beaten eggs
1 1/2 tsp salt
4-5 C flour
knead for 5 minutes; let sit 10min
divide in two - roll each into a rectangle; cover with inners (1/4 C melted butter, 1 1/2 tbsp cinnamon, 1/2 C sugar); roll and cut into cinnamon rolls
bake 425 for 10-15min
Enjoy - and Merry Christmas!!
Hope to see you over at Sugar Bee Crafts!
What a fabulous recipe; I'm all for something quick and easy! This might make an appearance on our Christmas breakfast menu. Thanks Mandy!