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Friday, October 19, 2012

.:Candy Corn Chow:.

I shared this originally over at Every Creative Endeavor as part of Amanda's Fall Fever.

Today I thought I’d share a super simple, but super tasty Halloween treat: Candy Corn Chow. Aside from it not taking long to prepare, you can totally customize this for any holiday or event!

Here’s what you need:

- popcorn
- white almond bark
- candy
- sprinkles


Start off by popping that popcorn! I love how it makes my house smell delicious! (We are popcorn-a-holics over here).


Melt your white chocolate almond bark in the microwave in 30 second intervals, stirring in between. While this is in the microwave, be sure to get all the un-popped seeds out of your popcorn. Once it is melted, add in your candies and sprinkles. If you know me, you know that I have an obsession with candy corn, so of course that is what I used for this!


Pour your chocolate/candy mix into your popcorn and stir it around, coating the popcorn.


Spread the popcorn out on a baking sheet to harden. Go ahead and add some more sprinkles and a drizzle of milk chocolate. You can put it in the fridge to speed up the process.


Once it has hardened, break it into pieces and serve it up!

It would make a great little gift if you wanted to put it in a cute bag with a note.

Unless you eat it all first. Not that we know anything about that….

What candy would you put in your chow?


  1. What a great idea! I'm definitely going to make this for my grandkids :)


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